GUJARAT TECHNOLOGICAL UNIVERSITY Chandkheda

GUJARAT TECHNOLOGICAL UNIVERSITY
Chandkheda, Ahmedabad
Affiliated

VISHWAKARMA GOVERNMENT ENGINEERING COLLEGE
CHANDKHEDA, AHMEDABAD
A Report On-
Choice Based Food Selection
Under subject of
DESIGN ENGINEERING-2A
B.E.III, Semester-V
(INFORMATION TECHNOLOGY)
Submitted by:
Group:
Sr. Name of Student Enrollment No.

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1. SHYAM JOSHI 170173116006
2. SHALINIDEVI KUSHWAH 170173116008
3. VISHWANI PATEL 170173116010
4. MANSI CHUDASAMA 170173116003
Prof. Jignesh Vaniya(Faculty Guide)
Dr. Vibha Patel
Head of the Department
Academic year
(2018-2019)
Table of Content
Chapter 1 Introduction 1
1.1 About Domain/Area 1.2 About the Definition 1.3 Users 1.4 Modules and Functionalities Chapter 2 Literature Review 2.1 Observation on Domain 2.2 Literature review related to your definition Chapter 3 Design Consideration to detail design Part 3.1 Functional Requirement 3.2 Non- Functional Requirement 3.3 Design For Cost/Environment 3.4 Tools & Technology Chapter 4 Design 4.1 Use Case Diagram 4.2 Sequence Diagram Chapter 5 User Interface Design 5.1 Snapshots of working modules of system Chapter 6 Conclusion & Future Work 6.1 Conclusion 6.2 Future Enhancement Appendix A Photo of Canvas Chapter 1: Introduction
About Domain/area
Most people living in hostel or temporarily in some flats whether students, teachers of college/school or Jobseekers, they frequently order food online for breakfast, lunch and dinner. They need to search for top rated Restaurants nearby and order food from that restaurants. They need to know menus of Fixed Dishes ( Gujarati, Punjabi, etc) for ordering food of their choice. They mostly prefer Mid-priced family restaurants on daily basis. In addition to this, plenty of food is wasted in functions, parties and restaurants also. It creates food waste.

About the Definition:
We aim to develop an android application that let people order food online, View Menus of nearby restaurants, search restaurants/food of their choice, rate restaurants and if some food is left in functions (marriages or birthday parties) then upload that food with quantity and validity. And those who are from NGOs can view this and collect food from them and donate it to needy.

Users:
General People
Restaurateurs
NGO volunteers
Modules and Functionalities:
The product features include:
Order food
Food delivery
Online payment
Search for Food Restaurants in your area
Rate stars to food restaurants
Minimize waste by donating left food to needy
Chapter 2: Literature Review
2.1 Observation on domain:
It is observed that people do not want to visit restaurants to eat on daily basis. They want to search for restaurants/food, see the menus and order food online so that food is delivered to their address. People often not get the menus of Fixed dishes (Gujarati and others) online, so they need to call the relative restaurant for getting menus or visit the restaurant to see the menu. But if the menus are not of their choice and they came to restaurant then definitely they waste their time or else they need to eat it even if they don’t like it to eat.

We Indians love to eat as well as feed others. For this very reason, every time we have a function or a party, we ensure that there’s plenty of food around. After all the eating, drinking, and merriment, we often end up with a lot of leftover food. While some of it can be packed off to friends and relatives, most of it goes to waste. Often, after a big party at home is over, we wonder what to do with the food.
2.2 Literature Review Related to your Definition:
Many restaurants are not connected to today’s food ordering apps, nor do they have any websites or apps to avail online food ordering. We try to connect more and more restaurants to ease up the searching process of restaurants, their food menus and online ordering.

NGO volunteers will be notified when food is left in their area. Remaining food/ Left out food will be collected by them and will be donated to needy to minimize waste.

By connecting more and more restaurants, their business will also be improved by time.

We will be providing coupons to first time users as in any other food ordering application.
Chapter 3: Design Consideration to detail design part
3.1 Functional Requirements:
Android Handset
Internet Connectivity
Database server
Android Development tools
3.2 Non-Functional Requirements:
Users of application
Restaurateur
NGO volunteers
3.3 Design for Cost/Environment
Cost of internet data
Cost of deploying server
Cost of uploading application in Google Play store
3.4 Tools and Technology
Android studio (version 2.3)
JDK (1.8 or higher)
MySQL Database
Android Smartphone
Android SDK and its Development tools
Chapter 4: Design
4.1 Use Case Diagram

4.2 Sequence Diagram:

Chapter 5: User Interface Design
5.1: Snapshots of working modules of system
Login Screen

Navigation view

List of Restaurants:

Chapter 6: Conclusion and Future Work:
6.1 Conclusion:
People often struggle to get information about each and every restaurant and get food menu of it especially if they go to some place for the first time. And NGO volunteers often do not know about the left out food in some area because of no proper communication system. By using this app, people get to know about best restaurants, find food of their choice in particular area, order food, and Food waste will also be minimized through proper communication between NGO volunteers and food caterers or Restaurants.
6.2 Future Enhancement
The application can be enhanced to track calories of people and suggest food according to diet plans. In that way, people are getting notified from time to time about their calorie calculation, total glasses of water to drink and other factors for staying healthy.

The application understands the calorie values for every food items and shows calories for requested food items and then compares it with the total required calorie in one day for our body.

Appendix A: Photos of Canvases:
AEIOU Canvas Sheet

Empathy Mapping Canvas Sheet

Ideation canvas Sheet

Product Development Canvas Sheet

LNM Canvas Sheet

Prototype chart

Mind mapping chart