Early season small sized dense cabbage, with tender yellowish leaves is preferred.Suitable varieties for canning- Lucknow local, drum head, infusion of glory, pride of India, golden acre, giant snow and imperial.Small cabbage heads are cut into small sections and sections are blanched at a temperature of 100?c for 1-1.5 minutes or they are blanched until leaves become soft. The small sections of cabbage head while still hot is filled into cans and 2% hot brine is added to it.

For no.2 ½ cans (401 x 411) (4 1/32 inches diameter and 4 11/32 inches height) with a temperature of about 60 ?c, canning of cabbage usually takes 40 minutes at about 116?c.

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